The Ancho Chile- Mexico's most popular Chile, is a dried Poblano! They tend to be on the more mild side of the scale. Containing a rich raisiny flavor, they will add depth to many dishes.
Perfect for moles and enchiladas.
Sold by the ounce.
The Ancho Chile- Mexico's most popular Chile, is a dried Poblano! They tend to be on the more mild side of the scale. Containing a rich raisiny flavor, they will add depth to many dishes.
Perfect for moles and enchiladas.
Sold by the ounce.