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In Argentina, this herb mix is combined with oil and vinegar and used as a sauce for grilled meats. Try rubbing all over tri-tip before roasting/grilling, sprinkling over halibut fillets before pan searing, or make a marinade for roast chicken by whisking 1/4 cup Rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar.

Ingredients: Mexican Oregano, basil, parsley, thyme, pepper, savory, paprika, garlic and Morita Chipotle.

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