Chervil is Essential in French cuisine! It is one of the main ingredients in fine herb blends. Chervil is a member of the parsley family. It is an annual native to Eastern Europe. It’s flavor is delicate with slight anise notes reminiscent of tarragon, with undertones of parsley. Use generously in egg dishes, with fish, shellfish and light cream sauces. It also compliments spring vegetables such as peas, early carrots and asparagus.
Sold by the ounce.