Our In-House Durban Curry is a traditional South African Curry, aromatic with an intoxicating flavor. The array of tasty Durban Curries encompass many dishes made from chicken, prawns, fish, beef and vegetables.
A typical Durban curry is made in a heavy pan. Onions are browned in oil, and then curry powder is added, followed by the garlic and ginger. This mixture is simmered before the lamb, chicken, beef or fish is folded in and then all the remaining ingredients are added. The pan is covered and the dish is left to simmer, bringing all the flavors together. Coriander is added just before serving.
Durban curry is usually served over rice, with condiments such as chutney, sambals and papadums.
Ingredients: Organic Dark Chile, African Bird’s Pepper, Organic Coriander Seed, Organic Cumin Seed, Organic Cardamom Seed, Organic Cinnamon, Organic Fenugreek, Organic Ginger, Organic Cloves.
Sold by the ounce.