Vindaloo Curry Powder is extremely hot and is excellent in pork but works well with beef, chicken, lamb and shrimp also. This spicy blend will overpower most vegetables.
Vindaloo originated on the southwestern coast of India.
Ingredients: Kashmiri Chile, Arbol Chile, mustard, poppy seeds, cardamom, paprika, cinnamon, pepper, cloves, star anise, amchur, ginger, fenugreek.
Sold by the ounce.